You should already know what we’re about to talk about. And if you don’t, how did the iconic Aberdeen meat (people should instantly think steak and burgers) not come to mind?
But that’s not all Aberdeen and Aberdeenshire have to offer. It’s an incredible location with some of the best locally grown produce in Scotland – all of which you can explore if you’re renting a motorhome.
Before we give too much away in the introduction, read on for the ultimate foodie’s guide to Aberdeen and Aberdeenshire.
The Iconics of Aberdeen and Aberdeenshire
The iconic food of Aberdeen and Aberdeenshire has to be beef meat. Typically made into Aberdeen burgers and meats, depending on the quality of the cut and how it’s sourced, it’s regarded as one of the best cuts of meat. We won’t lie and tell you it’s the best (wagyu, you win), but we will be biased and say it’s second best.
And we can’t let the meat take all the credit; it’s the cows and the glorious fields they roam on. Aberdeen and Aberdeenshire have rolling hills with luscious green grass for the cows to graze on. No chemicals, no mass breeding. Just pure, naturally polled cows that produce incredible cuts of meat.
Known for its incredible marbling, it’s one of the most tender and flavourful cuts of meat you’ll eat (again, apart from wagyu). Eating it fresh in Scotland is a foodie’s dream. Aberdeen Angus is the most popular, and you’ll find cuts of it in all the butchers across the area.
The Coastal Freshness
Aberdeen and Aberdeenshire are the best of both worlds. If you’re not a meat eater, the fresh seafood will leave your mouth watering. Some would say that the seafood is almost more famous than the meat.
There are so many incredible fish markets close to the numerous harbours where you can find some of the best seafood you’ll possibly ever have. In fact, you’ll find some of the largest seaports in Europe – Fraserburgh is the largest shellfish seaport, and Peterhead is the largest whitefish seaport. A lot of the seafood you’ve had in restaurants or in the shops has probably come from one of these.
Enjoy fresh salmon, shellfish, and lobster that are almost caught right in front of your eyes. Two of the most famous fish from the area (and most popular with the locals) are Cullen Skink and Silver Darlings.
Other Delicacies From The Area
Let’s move away from the obvious.
This area is all about keeping it fresh, local, and sometimes, a little surprising. Take butteries (as it’s known in Scotland), for example. Think flaky, salty, buttery flat rolls that look a bit like a croissant’s long-lost Scottish cousin. They’re best eaten warm, with jam or just on their own. No rules here.
Then there’s the famous rowie. It’s basically a buttery with a rougher edge and more grease. Not for the faint-hearted but ideal after a dram or two. It’s one of the best local delicacies.
Speaking of which, whisky is everywhere – not just in glasses but also in sauces, desserts, and ice cream if you’re lucky. You’ll also want to try local berries when they’re in season. The strawberries are so sweet, they feel like cheating.
And let’s not forget cheese. The creameries in Aberdeenshire create some of the finest artisanal cheeses you’ve probably never heard of. Eat your way through tangy blues, soft brie, and crumbly cheddar. You won’t regret a bite of it.
Top Spots to Eat in Aberdeen and Aberdeenshire
Aberdeen has a mix of old-world charm and modern flair, and the food scene proves it.
Start with Moonfish Café. It’s small, it’s stylish, and the plates are a masterclass in local flavours done right. Think venison with a twist or scallops that melt in your mouth.
For something more traditional, try The Silver Darling. Set in an old customs house by the harbour, it’s the place to get seafood so fresh it might as well introduce itself.
In Aberdeenshire, head to theRustic Grill in Turriff. It’s rustic dining without the fluff. Every dish is packed with local pride.
Or try the Fife Arms in Braemar if you want food in a fancy setting. The menu reads like a love letter to Scotland’s larder.
Want cosy and casual? You’ll find quirky cafés and bakeries in every village. Honestly, you’re never far from a great bite here.
Aberdeen and Aberdeenshire are more than a pitstop. They’re a foodie’s playground. The best bit? It’s all wrapped in rugged coastlines, quiet charm, and a big Scottish welcome. So, go hungry and leave happy. We couldn’t recommend the area more!